Easy Gumbo

0
32

Ingredients:

  • 4 hot link or smoked sausages
  • 1 gallon water
  • 2 tablespoons chicken bouillon
  • 1 cup diced onions
  • 1 celery stalk, sliced
  • 3 to 4 cups diced cooked turkey or chicken
  • 1 tablespoon dehydrated garlic flakes
  • 1 (28 ounce) can diced tomatoes
  • 1/4 cup gumbo filé powder
  • 1 teaspoon dried thyme leaves
  • 1 tablespoon ground red pepper (optional)
  • Hot cooked rice

Directions:

  1. Remove skin, slice and brown sausages in heavy skillet; drain and set aside. Measure water, chicken bouillon, onions, and celery into large heavy pot. Bring to a boil. Add sausage, turkey, garlic, and tomatoes. Heat to boiling. Stir in filé, thyme, and pepper. Simmer 10 to 15 minutes more. Serve with a scoop of rice.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.