Easy Beef Stroganoff

Ingredients:

• 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
• 1 clove garlic, minced
• 4 teaspoons vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound mushrooms, sliced (1/2-inch)
• 1 package (3/4 ounce) brown gravy mix
• 4 cups uncooked wide egg noodles (about 5 ounces), cooked
• 1/4 cup dairy sour cream

Directions:

1. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
2. Toss with garlic.
3. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
4. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.)
5. Remove.
6. Repeat with remaining beef.
7. Season with salt and pepper.
8. Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot.
9. Add mushrooms; cook and stir 2 minutes or until tender.
10. Remove from heat.
11. Add gravy mix and 1 cup cold water; blend well.
12. Bring to a boil.
13. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently.
14. Stir in beef; heat through.
15. Serve over noodles.
16. Pass sour cream.