Ingredients:
- 3 cups miniature marshmallows
- ¼ cup creamy peanut butter
- 3 Tbsp. butter
- 4 cups crispy chow mein noodles
- cooking spray
- 40 candy-coated milk chocolate eggs
Directions:
- Place marshmallows, peanut butter and butter in a saucepan; cook and stir over medium heat until the marshmallows have melted completely, about 5 minutes.
- Put chow mein noodles into a large bowl; pour marshmallow mixture over noodles and stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands.
- Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest.
- Arrange four chocolate eggs into each nest.
