Dump and Bake Chicken Alfredo

Dump and Bake Chicken Alfredo

Ingredients:

• 16 oz. pkg. uncooked rotini pasta
• 2 1/2 cups Alfredo sauce
• 3 cups chicken stock
• 2 cups diced rotisserie chicken
• 2 tsp. minced garlic
• 2 cups shredded mozzarella or Italian blend cheese

Directions:

1. Preheat the oven to 425 F.
2. In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
3. Uncover; stir pasta and check for doneness. It may need additional time.
4. Sprinkle mozzarella over the top.
5. Bake uncovered for 8 to 10 more minutes or until cheese is melted and pasta is tender.
6. Garnish with more cheese and fresh chopped herbs.