Dilled Cucumber and Tomato Salad

Dilled Cucumber and Tomato Salad

Ingredients:

• 4 med. tomatoes, each cut into 8 wedges (about 3 cups)
• 2 med. cucumbers, thinly sliced (about 5 cups)
• 1/2 cup finely chopped red onion
• 1/2 cup rice vinegar
• 4 tsp. sugar
• 1 Tbsp. finely chopped fresh dill
• 1/2 tsp. seasoned salt

Directions:

1. In large glass serving bowl, mix tomatoes, cucumbers and onion.
2. In small bowl, mix all remaining ingredients until blended.
3. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors.
4. Toss again just before serving. Serve with slotted spoon.