Ingredients:
- 3 medium potatoes
- 1/3 cup crunchy peanut butter
- 3 tablespoons oil (olive, canola)
- 1 tablespoon Dijon mustard
- 1 tablespoon vinegar
Directions:
- Cut potatoes into small cubes and place in large pot. Add water to cover the potatoes by 2 inches and bring to a boil. Reduce heat and simmer until potatoes are tender, about 10 minutes. While the potatoes are cooking, mix together the remaining ingredients. Once the potatoes are done, drain them in a colander and transfer them to a large bowl. Pour the other ingredients over the potatoes and mix well, until you reach your desired consistency. Season with salt and pepper. Chill before serving.
- Use this as your base and make it your own, or just keep it simple!
Variations:
- Make it crunchy: Add 3-4 Tbsp chopped celery or diced red onion.
- Sweeten it up: Add ¼ cup dried fruit (cranberries, cherries, apricots).
