Ingredients:
- 8 mint leaves
- 1/4 oz. simple syrup
- 2 oz. bourbon
- Garnish: mint sprig
- Garnish: Angostura bitters
Directions:
- In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup.
- Add the bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on the outside.
- Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters
