Denise’s Strawberry Pretzel Salad
Ingredients:
- ¾ cup butter, softened
- 3 Tbsp. brown sugar
- 2½ cups pretzels, crushed
- 6 oz. pkg. strawberry flavored gelatin
- 2 cups boiling water
- 3 cups strawberries, chilled
- 8 oz. pkg. cream cheese
- 1 cup white sugar
- 8 oz. frozen whipped topping, thawed
Directions:
Preheat oven to 350 F.
Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9-by-13-inch baking pan.
Bake for 10 to 12 minutes. Set aside to cool.
In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
In a small bowl, beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges.
Chill then pour the gelatin mixture over the cream cheese layer. Chill until firm.
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