Delicious Meatloaf

Delicious Meatloaf

Ingredients:

• 1 lb. ground venison
• 1 lb. ground sage sausage
• 1 cup quick oats
• 1/2 cup milk
• 2 eggs, beaten
• ⅔ cup grated onion
• 1 cup cheddar cheese, shredded
• ¼ cup parsley, finely chopped
• 2 Tbsp. ketchup
• 1 Tbsp. brown mustard
• ½ Tbsp. Worcestershire sauce
• 1½ tsp. salt
• ½ tsp. garlic powder
• ½ tsp. pepper

Ingredients of meatloaf glaze:

• ½ cup ketchup
• 1 Tbsp. Worcestershire sauce
• 3 Tbsp. brown sugar

Directions:

1. Preheat the oven to 350 F.
2. Gently crumble venison and sausage into small pieces and place into a large bowl. Add quick oats.
3. In a separate bowl, combine remaining meatloaf ingredients and stir to combine.
4. Pour seasoning and liquid mixture into a bowl with meatloaf. Gently mix to combine with fingers, being careful not to overwork the meat.
5. Combine all ingredients for the glaze and paint a couple tablespoons onto the bottom of a loaf pan.
6. Place the meatloaf into the loaf pan and pour remaining glaze over the top of the meatloaf.
7. Place meatloaf in the oven for 1 hour and 15 minutes, or until the internal temperature reaches 160 F.
8. Let the meatloaf rest for 5 minutes and serve.