Deep-Fried Cookies

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Deep-Fried Cookies

Ingredients:

  • 1 package refrigerated jumbo biscuit dough
  • 16 Chocolate sandwich cookies
  • Cooking oil, such as vegetable or canola
  • Powdered sugar

Directions:

  1. Heat oil in a small pan over low to medium heat. Oil temperature should reach approximately 350˚F.
  2. While oil is warming, remove biscuits from canister. Flatten each biscuit and cut it in half. You will now have 16 pieces of dough.
  3. Place a cookie on top of each flattened biscuit portion. Wrap the biscuit dough around the cookie, pinching to seal the dough well.
  4. Using tongs or a spoon, gently add dough-wrapped cookie to hot oil. Fry each one until golden brown, being sure to brown all sides, approximately 2-3 minutes. Bubbles should appear around the edges of the dough.
  5. Carefully remove from hot oil, placing each cookie on a rack or plate lined with a paper towel. Sprinkle with powdered sugar.

Air Fry Instructions: Preheat air fryer to 370°. Place prepared cookies in the air fryer leaving enough space between them for them to expand. Cook for 5-7 minutes or until golden brown on top. Remove and sprinkle with powdered sugar.

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