Deep Dish Taco Pizza

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Deep Dish Taco Pizza

Ingredients:

  • 3 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp. salt
  • 1 pkg. (1/4 ounce) quick-rise yeast
  • 2 cups warm water (120° to 130°), divided
  • 1 Tbsp. honey
  • 1 lb. ground beef
  • 1 envelope taco seasoning
  • 1 cup refried beans
  • 1/3 cup taco sauce
  • 2 cups shredded Colby-Monterey Jack cheese
  • Toppings: Shredded lettuce, chopped tomatoes, diced avocado, sour cream, salsa

Directions:

  1. Preheat oven to 400 F.
  2. Combine 2 1/2 cups flour, cornmeal, salt and yeast.
  3. In another bowl, combine 1 1/4 cups warm water and honey.
  4. Gradually add dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Do not knead.
  5. Cover; let rest for 20 minutes.
  6. Meanwhile, in a small skillet over medium heat, cook and stir beef, crumbling meat, until no longer pink; drain.
  7. Add taco seasoning and remaining water. Cook and stir until thickened, about 2 minutes.
  8. Press dough to fit a greased 9×13 baking pan. Combine beans and taco sauce; spread over dough. Top with beef mixture and cheese.
  9. Bake on a lower oven rack until the crust is golden and cheese is melted, 15-18 minutes.
  10. Let stand for 5 minutes. If desired, serve with optional toppings.

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