Dad’s Favorite Pumpkin Custard Pie

Submitted by: Keturah R. Raber of Pleasureville, KY

Ingredients:

• 1 cup pumpkin puree
• 3 eggs, whites and yolks seperated and beaten
• 1 Tbsp. flour
• 1/4 cup brown sugar
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 3/4 tsp. pumpkin pie spice
• 2 cups milk, scalded (thin layer on top)
• 1 – 9” pie shell, unbaked

Directions:

1. Mix all ingredients except pie shell in order given, folding the beaten, stiff egg whites last.
2. Pour in to unbaked pie shell and bake at 450° for 5 minutes, then at 350° for 40 minutes or until done (firm).