Crustless Lemon-Honey Cheesecake

Crustless Lemon-Honey Cheesecake

Ingredients:

• 1 1/2 cups plain 2% greek yogurt
• 1 cup non-fat cream cheese
• 1 tsp. vanilla
• 1/4 cup plus 1 Tbsp. honey
• 3 egg whites, (9 Tbsp. if using the kind in a carton)
• 1/4 cup arrowroot starch or cornstarch
• 1 Tbsp. lemon zest
• 1/4 cup lemon juice

Directions:

1. Preheat oven to 350°F.
2. Whisk together yogurt and cream cheese in a large bowl. Add remaining ingredients and mix until all ingredients are incorporated. It will look thin and watery, but that’s okay.
3. Pour mixture into a greased 8-by-8-inch circle pan (springform is best). Bake in preheated oven for 40 minutes. Remove from oven.
4. Chill in fridge overnight, or for at least 8 hours.
5. After chilled, cut into 8 slices and serve. Store leftovers in the fridge.