Crumb Topping for Pies, Breads, Muffins

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Crumb Topping for pies, breads, muffins

Ingredients:

  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • ¼ cup butter, diced

Directions:

  1. Individual Direction Step
  2. Mix together sugar and flour in a medium bowl. Cut in butter with a fork or stand mixer just until the topping is crumbly. Use mixture to top pies, breads or muffins before baking.

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