Crockpot Creamy Chicken Noodle Soup

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Crockpot Creamy Chicken Noodle Soup

Ingredients:

  • 2 boneless skinless chicken breasts
  • 1/2 onion, chopped
  • 3 stalks celery, chopped
  • 3 carrots, chopped
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. dried thyme
  • 1 tsp. minced garlic
  • 1/4 cup flour
  • 4 cups chicken broth
  • 4 cups water
  • 24 oz. frozen Reames noodles

Directions:

  1. Place chicken, onions, carrots and celery in a 6-quart crock pot. Add in the seasonings.
  2. Stir together the flour and water in a medium-sized bowl. Pour this mixture into the crock pot. Add in the chicken broth.
  3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  4. Shred the chicken and then stir in the frozen noodles. Cover and cook on low for 1 hour or on high for 30 minutes until the noodles are cooked through.

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