Crêpes

0
58

Ingredients:

  • 1 cup milk
  • 1/2 cup water
  • 2 eggs
  • 1 egg yolk
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 cup flour
  • 1/4 cup butter, melted
  • melted butter for brushing pan

Directions:

  1. Whisk milk, water, eggs, egg yolk, sugar and salt in medium bowl just until combined.
  2. Whisk in flour until smooth. Gently whisk in 1/4 cup melted butter.
  3. Brush 10-inch non-stick skillet lightly with melted butter; heat over medium-high heat until hot.
  4. Lift skillet from heat and quickly pour in 1/3 cup crepe batter, tilting and swirling pan to cover bottom evenly.
  5. Return pan to heat and cook until bottom is lightly browned, about a minute.
  6. Carefully turn crepe over in pan. Cook second side until light brown, about 30 seconds.
  7. Repeat to cook remaining batter, stacking crepes on a plate with a piece of waxed paper in between them.
  8. Top crepes with fresh fruit, preserves, or cream cheese, fold into quarters, sprinkle with powdered sugar and serve warm.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.