Ingredients:
- 12 oz. uncooked penne
- 1 lb. medium-size peeled, deveined raw shrimp
- 1 cup frozen sweet peas
- 7 oz. container refrigerated basil pesto
- 1/2 cup Parmesan cheese, shaved
Directions:
- Prepare pasta according to package directions in a pot of salted boiling water, adding shrimp and peas to water during the final 2 minutes of cooking time. Drain pasta mixture, reserving cooking water, in a small heatproof bowl. Return pasta mixture to pot. Add pesto to pasta mixture; stir to combine. Stir in reserved cooking water as needed, 1/4 cup at a time, until desired consistency is reached. Transfer pasta mixture to a serving bowl; sprinkle with Parmesan. Season with salt and pepper if desired. Serve immediately.
