Creamy Ham and Potato Casserole

Creamy Ham and Potato Casserole

Cake Ingredients:

• 4 cups frozen potatoes O’Brien with onions and peppers
• 1 1/2 cups ham, cubed
• 12 oz. bag frozen chopped broccoli, cooked and drained well
• 1 cup Colby-Monterey Jack cheese blend, shredded
• 1 can condensed cream of chicken soup
• 1/2 cup sour cream
• 1 Tbsp. garlic rosemary seasoning
• 2 tsp. black pepper

Directions:

1. Heat oven to 375 F. Spray 2-quart baking dish with cooking spray.
2. In large bowl, mix all ingredients; spoon into a baking dish.
3. Bake for 50 to 60 minutes or until bubbly and hot. Let stand 5 minutes before serving.