Submitted by: Denise Houtz of Homeworth, OH
Ingredients:
- 3 10.8 oz bags frozen yellow and white corn, thawed
- 12 oz. cream cheese
- 1/2 stick butter
- 2 Tbsp. milk
- 2 tsp. onion powder
- salt and pepper to taste
Directions:
- In medium sauce pan, heat the cream cheese and butter.
- Add milk, onion powder, salt and pepper and mix until creamy.
- Add corn that has been warmed and well drained. Heat thoroughly.
