Cream Cheese Vegetable Dip

Cream Cheese Vegetable Dip

Ingredients:

• 4 ounces low-fat cream cheese
• ¼ cup soft silken tofu
• 1 garlic clove, chopped
• Freshly ground pepper
• ¼ cup chopped fresh chives
• 1 tablespoon minced English cucumber
• 1 tablespoon minced red bell pepper
• 1 tablespoon grated carrot

Directions:

1. Place the cream cheese, tofu, garlic and pepper in a food processor and pulse until combined.
2. Add the chives, cucumber, bell pepper and carrot and pulse for a few seconds until just combined.