Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce

Submitted by: Ann R. Wiley of Amsterdam, Oh
Yield: 2 Dozen
Prep time: 10 minutes
Cooking time: 35 minutes
Total Time: 35 minutes

Ingredients:

• 1 pound sausage
• 8 oz. cream cheese, softened
• 1 1/4 cup biscuit mix
• 4 oz. shredded cheddar cheese

Dipping Sauce:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 Tbsp. Dijon mustard
• 1 Tbsp. white wine vinegar
• 2-6 drops hot sauce
• 1 med. clove garlic, crushed

Directions:

1. For the sausage balls: mix sausage, cream cheese, biscuit mix and cheese together and form 1-inch balls. Bake at 400°F for 20-25 minutes or until browned.
2. For the Creamy Mustard Dipping Sauce: combine all ingredients together. Chill until serving time.