Cranberry Sauce With Apples & Ginger

Cranberry Sauce With Apples & Ginger

Ingredients:

• 12 oz cranberries, fresh or frozen and defrosted
• 1 apple, cored and chopped into 1/3-inch pieces
• 1/2 cup raw organic honey
• 1/2 cup water
• 1 1/2 tbsp fresh ginger, finely minced
• Zest and juice of 1/2 lemon
• 1/8 tsp sea salt

Directions:

1. Add all ingredients to a large saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and cook for 8 to 10 minutes, or until cranberries break down, apples soften and mixture thickens (sauce will continue to thicken slightly as it chills).
2. Stir often to prevent sticking on bottom of pan. Transfer to a serving dish or storage container, cover and chill for at least 3 hours.