Corn Bake

0
40

Recipe submitted by: Rick Tytko 

Ingredients:

  • 1 box Jiffy Corn muffin mix
  • 1 15 oz. Can cream style corn
  • 1 15oz. Can whole kernel corn, drained
  • 1 pint of sour cream
  • 2 eggs, beaten
  • 1 stick margarine, melted

Directions:

     

  1. Mix everything together in a bowl. Place in a 2 quart glass baking dish and bake at 350 degrees for 35 -40 minutes

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.