Cool Veggie Pizza

Ingredients:

• 2 cans  (8 oz. each) refrigerated crescent dinner rolls
• 1 pkg.  (8 oz.) cream cheese, softened
• 1/2 cup  Miracle Whip
• 1 tsp.  dill weed
• 1/2 tsp.  onion salt
• 1 cup  broccoli florets
• 1 cup  chopped green pepper
• 1 cup  chopped seeded tomato
• 1/2 cup  sliced pitted black olives (optional)
• 1/4 cup  chopped onion

Directions:

1. PREHEAT oven to 375°F.
2. Separate dough into 4 rectangles.
3. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
4. BAKE 11 to 13 minutes or until golden brown; cool.
5. MIX cream cheese, dressing, dill and onion salt until well blended.
6. Spread over crust; top with remaining ingredients.
7. Refrigerate.
8. Cut into squares.