Ingredients:
- 2 cups macaroni
- 1/2 cup onion (chopped)
- 1/2 cup evaporated milk, non-fat
- 1 large egg (beaten)
- 1/4 teaspoon black pepper
- 1 1/4 cups shredded sharp cheddar
- 1/2 cup cheese shredded extra sharp cheddar
- 1 8 oz. block of cream cheese, cut into pieces.
- cooking oil spray
Directions:
- Cook macaroni according to directions. (Do not add salt to the cooking water.) Drain and set aside.
- Spray a casserole dish with nonstick cooking oil spray.
- Preheat oven to 350 degrees.
- Lightly spray saucepan with nonstick cooking oil spray.
- Add onions to saucepan and sauté for about 3 minutes.
- In another bowl, combine macaroni, onions, and the remaining ingredients and mix thoroughly.
- Transfer mixture into casserole dish.
- Bake for 25 minutes or until bubbly. Let stand for 10 minutes before serving.