Cinnamon Sugar Donut Holes

Cinnamon Sugar Donut Holes

Ingredients:

• 1 package refrigerated jumbo biscuit dough
• 1/2 cup granulated sugar
• 1 tsp. ground cinnamon
• 5 tbsp. butter
• Cooking oil, such as vegetable or canola

Directions:

1. Heat oil in a small pan over low to medium heat. Oil temperature should reach approximately 350˚F. While oil is warming, remove biscuits from canister.
2. Mix granulated sugar and cinnamon in a small bowl; set aside. Melt 5 tbsp. butter, set aside.
3. Flatten each biscuit and cut into six pieces. Roll each biscuit piece into a ball, pinching any seams to seal well.
4. Using tongs or a spoon, gently add dough pieces to hot oil. Fry each one until golden brown, being sure to brown all sides, approximately 2-3 minutes. Bubbles should appear around the edges of the dough. Carefully remove from hot oil.
5. Place each ball in melted butter, then coat in cinnamon sugar. Repeat for each donut hole.