Cinnamon Rice Pudding

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Cinnamon Rice Pudding
Originally Published on: September 11, 2014
Yield: 6 Servings

Ingredients:

  • 3 cups cooked medium grain rice
  • 3 cups milk
  • 1/2 cup sugar
  • 1/4 cup butter
  • 2 cinnamon sticks
  • 1 teaspoon vanilla extract
  • Ground cinnamon (optional)
  • Whipped cream (optional)

Directions:

  1. Combine rice, milk, sugar, butter and cinnamon sticks in 2-quart saucepan. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently.
  2. Remove from heat; remove cinnamon and stir in vanilla.
  3. Sprinkle with cinnamon and top with whipped cream, if desired.

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