Cinnamon Candy Popcorn

Ingredients:

• 8 quarts popped popcorn
• 1 cup butter, cubed
• 1/2 cup light corn syrup
• 1 package (9 ounces) red-hot candies

Directions:

1. Place popcorn in a large bowl; set aside.
2. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly.
3. Boil for 5 minutes, stirring occasionally.
4. Pour over popcorn and toss to coat.
5. Transfer to two greased 15-inch by 10-inch by 1-inch baking pans.
6. Bake at 250° for 1 hour, stirring every 15 minutes.
7. Remove from pans and place on waxed paper to cool.
8. Break apart; store in airtight containers.

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