Cinnamon Apple Chips with Peanut Butter Yogurt Dip

Cinnamon Apple Chips with Peanut Butter Yogurt Dip

Ingredients:

• 2 medium apples
• 3 Tbsp. Splenda Granulated Sweetener (divided use)
• 1 1/4 tsp. ground cinnamon (divided use)
• 1/2 cup plain nonfat Greek yogurt
• 1/3 cup peanut butter

Directions:

1. Slice apples ⅛” thin, using a knife, a v-slicer, or the slicing attachment of a food processor. Place apple slices in a bowl and toss with 2 tbsp Splenda Sweetener and 1 tsp ground cinnamon.
2. Then arrange slices in your air fryer basket trying not to stack them on top of each other. You may need to work in batches
3. Air fry for 15 minutes, turning and shaking every 5 minutes until the chips are almost crisp. They will continue to crisp as they cool.
4. While chips cool, make peanut butter yogurt dip by combining Greek yogurt, peanut butter, remaining 1 tbsp. Splenda Sweetener, and remaining 1/4 tsp. ground cinnamon in a small bowl. Whisk until combined.