Ingredients:
- 12 slices bacon
- 2 8 oz. pkg. cream cheese, at room temperature
- 1/2 cup sour cream, room temperature
- 1 packet ranch dressing and seasoning mix
- 1 cup sharp cheddar cheese, shredded
- 1/2 red bell pepper finely chopped, water squeezed
- 5-8 Spinach tortillas, 8 inch
Directions:
- Slice raw bacon into small pieces and put into pan. Cook for approximately 5 minutes or until almost crisp. Using a slotted spoon, transfer to a paper-towel-lined plate to drain and cool.
- Using a hand mixer, beat the cream cheese and sour cream together. Add powdered ranch mix and blend until smooth.
- Add in shredded cheese, bacon and peppers and mix until combined.
- Lay spinach tortilla on a flat surface. Spread cream cheese mixture all the way to the edges of the tortilla. Roll tortilla tightly. To seal the tortilla closed, use a small amount of the cream cheese mixture.
- Slice into even 1- to 1 1/2-inch pieces. Arrange as a Christmas tree on a flat board. Cut a star out of cheese using a cookie cutter and use it for the topper.
