Submitted by Dee Fletcher of Farm and Dairy
Ingredients:
- orange juice
- orange sherbet
- stemmed glassware
Directions:
- In a blender, mix 10 ounces of orange juice and add a scoop of orange sherbet for each serving.
- Blend until frothy and smooth.
- Pour into STEMMED glassware, and top with additional scoop of sherbet.
Note: The best part of this recipe is watching a small child drink from the stemware and thinking it is big stuff. Dustin and Lydia are in their 20’s now, but this is still their favorite part of Christmas morning.
