Ingredients:
- 4 1/2 cups sugar
- 1 12 oz. can evaporated milk
- 1/2 cup butter, cubed
- 2 pkgs.11-1/2 oz. each, milk chocolate chips
- 4 1/2 cups miniature marshmallows
- 2 oz. unsweetened chocolate, chopped
- 3 cups chopped walnuts, toasted
- 2 tsp. vanilla extract
- 4 oz. white baking chocolate, melted
Directions:
- Line a 13-by-9-inch pan with foil; coat with cooking spray.
- In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir for 5 minutes. Remove from heat.
- Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla.
- Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely.
- Using foil, lift fudge out of pan. Remove foil; cut fudge into 96 squares.
- Store between layers of waxed paper in airtight containers.
