Chocolate Twists

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Chocolate Twists

Ingredients:

  • 1 puff pastry sheet, thawed
  • 4 Tbsp. vegan chocolate spread
  • 2 Tbsp. unsweetened almond milk
  • 2 tsp. powdered sugar

Directions:

  1. Preheat oven to 375 F.
  2. Sprinkle work area with a pinch of flour. Lay out puff pastry sheet gently and halve it lengthwise, so you have two long and thin rectangles.
  3. Spread 2 tablespoons of chocolate spread over the pasty.
  4. Roll up. Cut each roll in half. Slice each roll in half lengthwise leaving about 1/5 of the roll at one end still connected. Twist the halves around each other and pinch them securely at the ends. Repeat the process until you have four twists.
  5. Place on a baking tray lined with parchment paper and brush with almond milk.
  6. Bake for 10 to 12 minutes or until golden brown.
  7. Cool for 10 minutes and sprinkle with powdered sugar.

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