Submitted by: Jennifer Hartman, Auction Dept. Rep.
Ingredients:
- ½ cup unsalted butter, melted and cooled
- 1 box chocolate cake mix
- 5.1 oz. box instant chocolate pudding (large box)
- 2½ cups whole milk
- 12 oz. bag semi-sweet chocolate chips
Directions:
- Spray a 9-by-13-inch casserole dish with nonstick spray and preheat oven to 350 F.
- Sprinkle the chocolate cake mix evenly in the dish. Sprinkle the instant chocolate pudding mix evenly across the cake mix.
- Add milk to the cooled butter. Pour the milk mixture on top of the cake and pudding mix. Use a whisk to mix slightly.
- You don’t need to stir entirely, but you do want it slightly incorporated so that it bakes evenly. Sprinkle the entire bag of chocolate chips across the top.
- Bake in the oven for 40 to 45 minutes. Serve warm with ice cream.
