Chili Lime Corn on the Cob

Ingredients

• 4 medium ears corn on the cob, shucked
• 1 lime, juiced
• 1 teaspoon lime zest
• 2 tablespoons light trans-fat free margarine, softened
• 1 teaspoon chili powder

Directions:

1. Preheat the grill to medium-high.
2. In a small bowl, mix together the lime juice, lime zest, margarine, and chili powder.
3. Using a spoon and your hands, spread the margarine mixture evenly over the 4 ears of corn.
4. Wrap the corn individually in aluminum foil. Grill 20 minutes, turning frequently. Serve hot.