Chile-Spiced Asparagus

Ingredients:

• 1 Tablespoon extra-virgin olive oil
• 2 bunches asparagus, touch ends trimmed, cut into 1-inch pieces
• 1 Tablespoon water
• 1 1/2 teaspoon chili powder, or 1 teaspoon smoked paprika
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 Tablespoons sherry vinegar, or red-wine vinegar

Directions:

1. Heat oil in large non-stick skillet over medium-high heat.
2. Add asparagus and water; cook, stirring often, 4 to 5 minutes.
3. Add chili powder (or paprika), garlic powder and salt; cook until the asparagus is tender-crisp, about 1 minute.
4. Remove from heat, add vinegar and stir to coat.