Chicken Tortilla Dinner Dump

Chicken Tortilla Dinner Dump

Ingredients:

• 2 10 oz. cans diced tomatoes and chiles
• 1 cup chicken broth
• 1 1/2 Tbsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp.sea salt
• 1 can black beans, drained and rinsed
• 10 oz. bag frozen corn
• 5 cups chicken, shredded and cooked or 1 small rotisserie chicken
• 12 small corn tortillas, cut into quarters, resembling triangles
• 2 cups Mexican cheese, shredded
• 1/2 cup sour cream
• 1/3 cup green onions, diced
• 1/3 cup fresh cilantro, loosely packed and chopped
• Individual Ingredient

Directions:

1. Preheat the oven to 375 F. Spray a 9-by-13-inch casserole dish with nonstick spray.
2. Mix the diced tomatoes with the chicken broth, chili powder, salt, and cumin together in a large mixing bowl. Add the black beans, corn, chicken, tortilla triangles and 1 cup of the cheese. Mix until completely combined.
3. Transfer the mix to the casserole dish and spread it out evenly, making sure that you cover all of the corners. Cover the dish with aluminum foil and bake in the preheated oven for around 25 to 30 minutes.
4. Increase the oven temperature to 400 F. Carefully pull off the foil on top of the casserole dish and then sprinkle the top with the remaining cup of cheese. Continue to bake until cheese is melted, bubbly and just starting to brown, about 10 to 15 minutes.
5. Serve with sour cream, onion and cilantro.