Chicken Casablanca

Ingredients:

• 1 large onion, sliced
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced
• 3 large carrots, diced
• 2 large potatoes, peeled and diced
• 1 medium zucchini, sliced 1″ thick
• 1 15-oz. can garbanzo beans, drained
• 3 pounds. boneless chicken breast
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1 14 1/2-oz. can chopped tomatoes
• 2 tablespoon chopped parsley
• 1 tablespoon chopped cilantro

Directions:

1. Combine first eight ingredients in stoneware.
2. Combine spices in small bowl and sprinkle over ingredients in stoneware.
3. Add chopped tomatoes.
4. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
5. Stir in parsley and cilantro before serving.
6. Serve over cooked rice.