Ingredients:
- 5-1/4 cups Water
- 1/2 teaspoon Salt
- 3 cups Old-fashioned oats
- 2 tablespoons Maple syrup
- 3/4 cup Bordeaux Maraschino Cherries, 1/8-in. dice
- 1 cup 2 tablespoons Greek yogurt
- 6 tablespoons Walnuts, chopped, toasted
Directions to make the oatmeal:
- Bring water to a boil in a large stockpot over high heat; stir in Old-fashioned oats and salt. Cook for 5-7 minutes or until thickened. Remove pan from heat. Stir in maple syrup.
Directions to make the parfaits:
- To make one serving layer the following in a parfait glass:
- 1/4 cup oatmeal
- 1 tablespoon diced Bordeaux cherries
- 2 tablespoons yogurt
- 1/4 cup oatmeal
- 1 tablespoon diced Bordeaux cherries
- 1/4 cup oatmeal
- 1 tablespoon yogurt
- 1 tablespoon walnuts
- 1 whole Bordeaux Maraschino Cherry with stem
Optional: Serve with milk on the side.