Chef Salad on a Stick

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Chef Salad on a Stick

Ingredients:

  • 4 hardboiled eggs
  • 1/2 English cucumber
  • 3 oz. deli ham, thick cut
  • 3 oz. deli turkey breast, thick cut
  • 3 oz. deli roast beef, thick cut
  • 8 oz. swiss cheese block
  • 1 head red leaf lettuce
  • 16 grape tomatoes
  • 8 large green olives
  • 8 12-inch skewers
  • For serving dressings of choice

Directions:

  1. Cut each hardboiled egg into four pieces. Slice the cucumber lengthwise and then cut into half circles, about 1/2-inch thick.
  2. Cut the ham, turkey and roast beef slices lengthwise into 1-inch-wide strips. Roll each strip up into a pinwheel.
  3. Cut the Swiss cheese block into 16 squares.
  4. Alternating pieces, place two pieces each of Swiss cheese, cucumber, tomato and egg; one pinwheel each of ham, turkey and roast beef; and three pieces of lettuce, each folded up into a bundle, on each skewer. Finish each skewer with one green olive.
  5. Serve on a platter with dressing choices on the side. Serve immediately.

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