Email me for variations! Pumpkin, Cinnamon Sugar, Pizza Chaffles recipes@farmanddairy.com
Ingredients:
- 1 large egg
- 1 Tbsp. blanched almond flour
- ¼ tsp. baking powder
- ½ cup shredded mozzarella cheese
- cooking spray
Directions:
- Individual Direction Step
- Whisk egg, almond flour and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.
- Preheat a waffle iron according to the manufacturer’s instructions. Spray both sides of the preheated waffle iron with cooking spray.
- Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes.
- Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes.
