Cheesy Potato Casserole

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Cheesy Potato Casserole

Yield: 16 servings
Prep time: 10 minutes
Cooking time: 45 minutes
Total time:55 minutes

Ingredients:

  • 1 pint (2 cups) sour cream
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/2 cup butter, melted
  • 1 tablespoon garlic salt
  • 1 cup chopped onions
  • 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
  • 2 cups shredded Cheddar cheese (8 oz)

Directions:

  1. Heat oven to 350°F.
  2. In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
  3. Pour into ungreased 13×9-inch (3-quart) glass baking dish. Bake 45 minutes. 


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