Cheeseburger Bowl

Cheeseburger Bowl

Ingredients:

• 1 pound lean ground beef (90% lean)
• 1/2 tsp. salt
• 1/4 tsp. peppe

r

• 1/2 cup ranch salad dressing
• 2 Tbsp. ketchup
• 4 cups shredded lettuce
• 4 cups torn romaine
• 1 med. cucumber, finely chopped
• 1 med. tomato, finely chopped
• 1/2 cup chopped dill pickles
• 1/4 cup finely chopped red onion
• 3/4 cup shredded cheddar cheese
• Crushed potato chips, optional

Directions:

1. In a small bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2. Grill burgers, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 160°.
3. Meanwhile, whisk salad dressing and ketchup.
4. In a large bowl, toss lettuces with half the dressing mixture; divide among four plates.
5. Top with burger, cucumber, tomato, pickles, onion and cheese. Serve with remaining dressing.
6. Top with potato chips if desired.