Cheese & Macaroni Salad

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Cheese & Macaroni Salad

For the salad:

  • 1 lb. elbow macaroni noodles, uncooked
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup frozen peas
  • 1 cup cubed sharp cheddar cheese

For the Dressing:

  • 1 cup mayo
  • 1/4 cup distilled vinegar
  • 3 Tbsp. sugar
  • 1 Tbsp. dijon mustard
  • 2 Tbsp. sweet pickle relish
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions:

  • Cook the noodles according to package instructions, then drain and rinse with cool water. You can add a few ice cubes to the noodles while running cool water over them to help cool the noodles faster.
  • Drain and add pasta to a large bowl. Add in the diced celery, red onion, red bell pepper, peas and cheese.
  • For the Dressing: Whisk together the dressing ingredients in a small bowl until smooth and creamy. Pour the dressing into the large bowl and stir to coat evenly.
  • Keep the salad covered and refrigerated until ready to serve. Enjoy!

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