Cheese & Corn Chowder

Ingredients:

• 2 cups diced POTATOES
• 1 cup sliced CARROTS
• 1 cup chopped CELERY
• 1/2 cup chopped ONION
• 1 can CREAM STYLE CORN
• 1 /4 teaspoon PEPPER
• Any SEASONINGS you like
• 1 cup WATER
• 1 1/2 cups NONFAT MILK
• 1/2 cup SHREDDED CHEDDAR or AMERICAN CHEESE

Directions:

1. Combine potatoes, carrots, celery, onion and seasonings in pan.
2. Add 1 cup of water.
3. Cover and simmer 10 minutes.
4. Add corn and pepper.
5. Cook 5 more minutes or until vegetables are cooked.
6. Add milk and cheese.
7. Stir until cheese melts and chowder is heated through.
8. Do not boil.
9. Serve hot.