Ingredients:
- 2 cups frosted flake cereal or oat cereal rings
- 1 cup green coating wafers
- 36 red cinnamon candies, or as needed
Directions:
- Line a cookie sheet with foil. Place cereal in a large bowl.
- Melt candy wafers in the microwave for 30 seconds at a time until completely melted. Pour melted candy over cereal and toss to mix.
- For each wreath, drop about 3 tablespoons of mixture onto a foil-lined cookie sheet and shape into a 3-inch wreath with your fingers. Leave 1-inch center opening. Immediately decorate with cinnamon candies.
- Let stand for about 10 minutes before moving or until set.
