Carrot Cake Raisin Muffins

Carrot Cake Raisin Muffins
Yield: Makes 1 dozen

Ingredients:

• 18-oz. pkg. carrot cake mix
• 15-oz. can pumpkin
• 1/3 cup golden raisins

Directions:

1. Mix dry cake mix and pumpkin together to make a very thick batter. Add raisins and mix well.
2. Fill paper-lined muffin cups 2/3 full.
3. Bake at 400˚F for 20 minutes, until muffins test done.