Ingredients:
- 1/4 cup butter,softened
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 egg
- 2 tablespoons canola (or vegetable) oil
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 3/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Topping:
- 1 package (8 ounces) fat-free cream cheese
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3 medium Granny Smith apples, thinly sliced (or your favorite apple)
- 1/4 cup fat-free caramel ice cream topping
- 1/4 cup chopped unsalted dry roasted peanuts (or your favorite nut)
Directions:
- Cream butter and sugars.
- Beat in egg, oil, corn syrup, and vanilla.
- Combine dry ingredients and gradually add to creamed mixture and mix well.
- Press dough onto a 14 inch pizza pan coated with cooking spray.
- Bake at 350 degrees for 12-15 minutes or until lightly browned.
- Cool.
- Beat cream cheese, brown sugar, cinnamon, and vanilla til smooth.
- Spread over crust and arrange apples over the top.
- Drizzle with caramel topping; sprinkle with nuts.
- Serve immediately.