Camping Stuffed French Toast

Camping Stuffed French Toast

Ingredients:

• 8-12 slices French bread
• 4 eggs
• 2 cups milk
• 1 Tbsp. cinnamon
• 1 Tbsp. vanilla
• 1 container mascarpone cheese
• 1 cup blueberries
• 1 cup raspberries
• Powdered sugar, maple syrup, whipped cream

Directions:

1. Mix eggs, milk, cinnamon and vanilla in a mixing bowl.
2. Lay out bread and spread on a thick layer of mascarpone on each piece of bread.
3. Add blueberries and raspberries to half of the bread slices. Sandwich the bread together and press down.
4. Dip each sandwich in egg mixture.
5. If cooking on pan, place each slice in hot greased cast iron skillet over medium heat. Cook until crispy and cooked through, about four minutes on each side.
6. If baking, line a loaf pan with foil, spray with nonstick spray and add all the pieces to the pan. Wrap tightly with foil and bake over the fire until cooked through, about 45 minutes.