Camping Breakfast Sandwich

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Camping Breakfast Sandwich

Ingredients:

  • 4 English muffins
  • 8 slices bacon or sausage links
  • 4 eggs
  • 4 slices cheddar cheese
  • Butter to crisp up the muffins

Directions:

  1. In a medium cast iron saucepan, crisp up the english muffins with a bit of butter until golden and crispy. Set aside.
  2. Next, fry the bacon/sausage, set aside. Discard most of grease so you can use same pan to fry eggs, over easy. Fill English muffin with 2 slices bacon or sausage, 1 fried egg and a slice of cheddar cheese. Wrap in foil and place over fire until cheese is melted.

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